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PASTAS
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PIZZAS
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Pastas
Pasta fatta a mano
Pastas – hand made
My mother and I started making hand-made pasta back in the day, in our first restaurant, Sandonato’s, and still to this day, it’s what makes us different, what makes us authentic. You can’t beat home- made pasta.
Prawn Panzerotti
Half moon shaped pasta stuffed with sautéed prawns, in a creamy garlic white wine & scampi sauce with a dash of Napoli.
R 220
Pumpkin Panzerotti
Half moon shaped pasta filled with pumpkin & ricotta mix, served with a creamy walnut amaretti & parmesan sauce.
R 155
My Mamma's Famous Lasagne
My mother’s amazing meat lasagne.
R 165
Ravioli Cacio e Pepe
Pasta pockets filled with chicken, and meat flavours, tossed in a black pepper butter sauce with parmesan shavings
R 169
Porcini Ravioli
Sage butter parmesan sauce topped with wild mushrooms & finished off with a drizzle of truffle oil.
R 175
Gnocchi Gorgonzola
Hand made gnocchi by mamma herself, served in our famous creamy gorgonzola sauce, black pepper with parmesan shavings.
R 165
Gnocchi Piccante
Our amazing bolognese sauce with herbs, mushrooms, chilli & cream.
R 170
Sugo
Pastas – regular
Our sauces are made fresh every day with authentic Italian ingredients.
We offer penne, spaghetti and our home-made tagliatelle.
The Best Spaghetti Bolognese
Mammas Bolognese meat sauce that’s made us famous.
R 140
Alfredo My Way
Diced pancetta & mushrooms cooked in a fresh garlic & creamy parmesan sauce.
Optional Chicken | R45
R 150
Pasta Sandonato
Chargrilled chicken strips, sundried tomatoes, a dash of cream & chilli.
R 165
Honeymoon on Pasta
Mixed seafood, calamari, prawns, lango tails & mussels, chilli, garlic, tomato & white wine cream sauce. Placed in tin foil & cooked in our pizza oven.
R 280
Funghi Parma Ham Pasta
Wild mushrooms, Parma ham, tossed with Tagliatelle in a creamy Parmesan sauce
R 175
Prawn Gamberi
Garlic prawns in a fresh tomato & basil sauce, fresh chilli & lemon with a dash of cream.
R 210
Filetto Funghi
Strips of steak with mushrooms, cooked with olive oil, herbs, chilli, in a creamy basil pesto sauce with parmesan shavings & rocket.
R 185
Pasta di Casa Alla Marco
Queen Prawns & scampi cooked in olive oil, garlic, chilli & lemon juice, tossed with angel hair pasta.
R 245
Avril’s Pasta
My dear friend & best customer at Marco’s Durban, invented this tasty dish. Avril’s words were always, “don’t forget the garlic”, chilli, prawn & calamari in a tomato white wine sauce
R 220
Arrabiata with Burrata
Slow roasted plum tomatoes, dried chilli flakes, capers and garlic, tossed through spaghetti and topped with Burrata
R 185
Pasta Verde
Homemade spinach tagliatelle tossed with charred zucchini, peas and basil pesto finished off with lemon zest and grated Parmesan shavings
R 155
Mushroom Risotto
Arborio rice cooked with white wine, sauteed mushrooms and Parmesan cheese
R 165
Seafood Risotto
Mussels, prawns and calamari with white wine, tomato, a dash of cream and Parmesan cheese
R 245
Contact Details
Restaurant
Monday – Friday
12:00 pm – 10:00 pm
Saturday – Sunday
12:00 pm – 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks