Il Pranzo






Secondi Piatti


Alla Fine



Pasta fatta a mano

Pastas – hand made

My mother and I started making hand-made pasta back in the day, in our first restaurant, Sandonato’s, and still to this day, it’s what makes us different, what makes us authentic, you can’t beat home-made pasta.

Prawn Panzerotti

Half moon shaped pasta stuffed with sautéed prawns, in a creamy garlic white wine & scampi sauce with a dash of Napoli

R 158

Pumpkin Panzerotti

Half moon shaped pasta filled with pumpkin & ricotta mix, served with a creamy walnut amaretti & parmesan sauce

R 125

My Mamma's Famous Lasagna

My mother’s amazing meat lasagna

R 135

Spinach & Ricotta Tortellini

Sage butter, Mediterranean sauce & parmesan shavings

R 120

Porcini Ravioli

Sage butter parmesan sauce topped with wild mushrooms & finished off with a drizzle of truffle oil

R 145

Gnocchi Gorgonzola

Hand made gnocchi by mamma herself, served in our famous creamy gorgonzola sauce, black pepper with parmesan shavings

R 135

Gnocchi Piccante

Our amazing bolognese sauce with herbs mushrooms, chilli & cream

R 130

Italian Flag Gnocchi

Napoli sauce, creamy gorgonzola & basil pesto

R 135

Pasta normale

Pastas – regular

Our sauces are made fresh every day with authentic Italian ingredients.
We offer penne, spaghetti and our home-made tagliatelle.

The Best Spaghetti Bolognese

Mammas Bolognese meat sauce that’s made us famous

R 125

Alfredo My Way

Diced pancetta & mushrooms cooked in a fresh garlic & creamy parmesan sauce

Add chicken – R30.00

R 125

Pasta Sandonato

Chargrilled chicken strips, sundried tomatoes, a dash of cream & chilli

R 145

Honeymoon on Pasta

Mixed seafood, calamari, prawns, lango tails & mussels, chilli, garlic, tomato & white wine cream sauce. Placed in tin foil & cooked in our pizza oven

R 195

Spaghetti Vongole

Pasta with clams that are cooked in white wine, garlic & olive oil, with rosa tomatoes & a hint of chilli. Amazing!

R 165

Prawns Linguine

Garlic prawns in fresh tomato & basil sauce, fresh chilli & lemon with a dash of cream

R 160

Filetto Funghi

Strips of steak with mushrooms, cooked with olive oil, herbs, chilli, in a creamy basil pesto sauce with parmesan shavings & rocket

R 155

Pasta di Casa Alla Marco

Queen Prawns & scampi cooked in olive oil, garlic, chilli & lemon juice, tossed with angel hair pasta

R 175

Avril’s Pasta

My dear friend & best customer at Marco’s Durban, invented this tasty dish. Avrils words were always, “don’t forget the garlic and chilli!”.

Prawns, calamari, chilli & garlic in a tomato white wine sauce

R 165

Pesto Pasta

Hamemade basil pesto, feta & roasted pinenuts, finished with parmesan

R 125

Funghi e Tartufo

Wild mushrooms, light parmesan cream sauce with a touch of truffle oil, topped with pangrattato & parsley

R 139


Mushroom Risotto  –  R 155
Seafood Risotto  –  R 185

Contact Details


Monday - Friday
12:00 pm - 10:00 pm

Saturday - Sunday
12:00 pm - 10:00 pm


Call your orders in on :

031 5611 926


shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks