Antipasti
STARTERS
Il Pranzo
LIGHT LUNCH
Pasta
PASTAS
Pizzette
PIZZAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Pastas
Pasta fatta a mano
Pastas – hand made
My mother and I started making hand-made pasta back in the day, in our first restaurant, Sandonato’s, and still to this day, it’s what makes us different, what makes us authentic, you can’t beat home-made pasta.
Prawn Panzerotti
Half moon shaped pasta stuffed with sautéed prawns, in a creamy garlic white wine & scampi sauce with a dash of Napoli
R 158
Pumpkin Panzerotti
Half moon shaped pasta filled with pumpkin & ricotta mix, served with a creamy walnut amaretti & parmesan sauce
R 125
My Mamma's Famous Lasagna
My mother’s amazing meat lasagna
R 135
Spinach & Ricotta Tortellini
Sage butter, Mediterranean sauce & parmesan shavings
R 120
Porcini Ravioli
Sage butter parmesan sauce topped with wild mushrooms & finished off with a drizzle of truffle oil
R 145
Gnocchi Gorgonzola
Hand made gnocchi by mamma herself, served in our famous creamy gorgonzola sauce, black pepper with parmesan shavings
R 135
Gnocchi Piccante
Our amazing bolognese sauce with herbs mushrooms, chilli & cream
R 130
Italian Flag Gnocchi
Napoli sauce, creamy gorgonzola & basil pesto
R 135
Pasta normale
Pastas – regular
Our sauces are made fresh every day with authentic Italian ingredients.
We offer penne, spaghetti and our home-made tagliatelle.
The Best Spaghetti Bolognese
Mammas Bolognese meat sauce that’s made us famous
R 125
Alfredo My Way
Diced pancetta & mushrooms cooked in a fresh garlic & creamy parmesan sauce
Add chicken – R30.00
R 125
Pasta Sandonato
Chargrilled chicken strips, sundried tomatoes, a dash of cream & chilli
R 145
Honeymoon on Pasta
Mixed seafood, calamari, prawns, lango tails & mussels, chilli, garlic, tomato & white wine cream sauce. Placed in tin foil & cooked in our pizza oven
R 195
Spaghetti Vongole
Pasta with clams that are cooked in white wine, garlic & olive oil, with rosa tomatoes & a hint of chilli. Amazing!
R 165
Prawns Linguine
Garlic prawns in fresh tomato & basil sauce, fresh chilli & lemon with a dash of cream
R 160
Filetto Funghi
Strips of steak with mushrooms, cooked with olive oil, herbs, chilli, in a creamy basil pesto sauce with parmesan shavings & rocket
R 155
Pasta di Casa Alla Marco
Queen Prawns & scampi cooked in olive oil, garlic, chilli & lemon juice, tossed with angel hair pasta
R 175
Avril’s Pasta
My dear friend & best customer at Marco’s Durban, invented this tasty dish. Avrils words were always, “don’t forget the garlic and chilli!”.
Prawns, calamari, chilli & garlic in a tomato white wine sauce
R 165
Pesto Pasta
Hamemade basil pesto, feta & roasted pinenuts, finished with parmesan
R 125
Funghi e Tartufo
Wild mushrooms, light parmesan cream sauce with a touch of truffle oil, topped with pangrattato & parsley
R 139
Risotto
Seafood Risotto – R 185
Contact Details
Restaurant
Monday - Friday
12:00 pm - 10:00 pm
Saturday - Sunday
12:00 pm - 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks