Antipasti
STARTERS
Il Pranzo
LIGHT LUNCH
Tasting
TASTING MENU
Pasta
PASTAS
Pizzette
PIZZAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Tasting menu
Tasting
Starters
(Paired with Prosecco Veneto)
R600 Per Couple
Aperitif, glass of wine and digestion pairing – R120 extra p/p
Italian Bread Basket
Beef carpaccio alla Veneta
Originated from Harrys bar Venice
Italian Fish Cakes
Crumbed and pan fried, herb salad tossed with parsley, rocket, red onion, drizzled with olive oil, served with home-made caper and red onion mayo.
Arancini balls
Risotto rice, mushroom, mozzarella cheese
Mains
Mains
(Paired with Idiom Biancoor or Idiom Rosso)
Tagliatelle Avril's
Prawns, calamari, garlic chilli and Napolitana sauce.
Oxtail Gnocchi
Slow roasted oxtail served with sage butter gnocchi.
Pumpkin Panzerotti
Pumpkin & Ricotta mix, served in a creamy walnut amaretti and parmesan sauce.
Wild Mushrooms Risotto
Risotto rice, wild mushrooms and parmesan shavings.
Desserts
Desserts
(Paired with Limoncello)
Chocolate brownies
With cream.
Tiramisu
Classic Italian cheescake layered with whisked mascarpone, Savoiardo biscuits drenched in Italian espresso and topped with cacoa dust.
Contact Details
Restaurant
Monday – Friday
12:00 pm – 10:00 pm
Saturday – Sunday
12:00 pm – 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks