Secondi Piatti


Alla Fine


Second courses

Secondi Piatti

Second Courses

Our main meals are served with either veg of the day, chips, side salad or pasta

Oxtail Gnocchi

Herby 8 hour slow cooked oxtail in a red wine ragu. Served on homemade buttered gnocchi

R 189

Baby Chicken

Cooked in our wood fired pizza oven & available in either peri peri sauce or lemon and herb sauce

R 185

Involtini di polo

Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter herb sauce

R 180

Chicken Parmigiana

Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated Parmesan

R 165

Vitello Al Limone

Pan fried veal escalops in a lemon & white wine sauce

R 182

Vitello Con Funghi e Tartufo

Veal escalopes pan fried with sage butter, topped with sauteed mushroom, thyme, lemon & parmesan. Served with angel hair aglio olio e pepperoncini

R 192

Sole Treviso

Grilled sole topped with scampi prawn sauce


Grilled Sole

Lightly battered & grilled, served with tartar sauce


Fresh Line Fish

Ask your waitron for the line fish of the day. Cooked in a light garlic, wine & caper sauce


Calamari Mediterranean

Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil

R 175

Filetto Balsamico

250g fillet, marinated in balsamic vinegar, cooked to your liking. Medallions served on porcinirisotto & drizzled with balsamic reduction

R 235

Filetto Al Pepe Verde

250g fillet, cooked in a brandy & green pepper sauce with a dash of cream. Another Italian classic

R 220

Contact Details


Monday - Friday
12:00 pm - 10:00 pm

Saturday - Sunday
12:00 pm - 10:00 pm


Call your orders in on :

031 5611 926


shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks