Antipasti
STARTERS
Il Pranzo
LIGHT LUNCH
Tasting
TASTING MENU
Pasta
PASTAS
Pizzette
PIZZAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Second courses
Secondi Piatti
Second Courses
Our main meals are served with either veg of the day, chips, side salad or pasta
Oxtail Gnocchi
Herby 8 hour slow cooked oxtail in a red wine ragu. Served with homemade buttered gnocchi
R 245
Baby Chicken
Cooked in our wood fire pizza oven. Available in either peri peri or lemon & herb sauce
R 245
Involtini di polo
Chicken breasts stuffed with camembert cheese& cranberry jam, wrapped in parma ham & ovenbaked, drizzled with sage butter sauce
R 220
Chicken Parmigiana
Crumbed chicken breast served on alfredo tagliatelle, topped with Napoli sauce & mozzarella. Baked in our wood fired oven & finished with parmesan
R 210
Vitello Al Limone
Pan fried veal escalops in a lemon & white wine sauce.
R 235
Vitello con Funghi e Tartufo
Veal scallops pan fried with sage butter topped with sauteed wild mushrooms, truffle oil, thyme, lemon, and parmesan cheese, served with angelhair aglio olio e pepperoncino
R 255
Steak and Calamari Pan
Steak strips cooked in garlic and rosemary, grilled calamari served with tartar sauce, chips and rice.
R 220
Fresh Line Fish
Ask your waitron for the line fish of the day. Cooked in a light garlic, wine & caper sauce.
SQ
Calamari Mediterranean
Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil.
R 245
Surf n Turf
250g fillet, topped with a creamy garlic calamari sauce and two queen prawns.
R 345
Filetto Al Pepe Verde
250g fillet, cooked in a brandy & green pepper sauce with a dash of cream. Another Italian classic.
R 310
Sirloin Masala
250g Char-grilled sirloin, served sliced with tagliolini pasta in a creamy mushroom and marsala sauce
R 290
Contact Details
Restaurant
Monday – Friday
12:00 pm – 10:00 pm
Saturday – Sunday
12:00 pm – 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks