Antipasti

STARTERS

Pizzette

PIZZAS

Pasta

PASTAS

Secondi Piatti

SECOND COURSES

Alla Fine

DESSERTS

Second courses

Secondi Piatti

Second Courses

Our main meals are served with either veg of the day, chips, side salad or pasta

Oxtail Gnocchi

Herby 8 hour slow cooked oxtail in a red wine ragu. Served on homemade buttered gnocchi

R 189

Baby Chicken

Cooked in our wood fired pizza oven & available in either peri peri sauce or lemon and herb sauce

R 185

Involtini di polo

Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter herb sauce

R 180

Chicken Parmigiana

Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated Parmesan

R 165

Vitello Al Limone

Pan fried veal escalops in a lemon & white wine sauce

R 182

Vitello Con Funghi e Tartufo

Veal escalopes pan fried with sage butter, topped with sauteed mushroom, thyme, lemon & parmesan. Served with angel hair aglio olio e pepperoncini

R 192

Sole Treviso

Grilled sole topped with scampi prawn sauce

SQ

Grilled Sole

Lightly battered & grilled, served with tartar sauce

SQ

Fresh Line Fish

Ask your waitron for the line fish of the day. Cooked in a light garlic, wine & caper sauce

SQ

Calamari Mediterranean

Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil

R 175

Filetto Balsamico

250g fillet, marinated in balsamic vinegar, cooked to your liking. Medallions served on porcinirisotto & drizzled with balsamic reduction

R 235

Filetto Al Pepe Verde

250g fillet, cooked in a brandy & green pepper sauce with a dash of cream. Another Italian classic

R 220

Contact Details

Restaurant

Monday - Friday
12:00 pm - 10:00 pm

Saturday - Sunday
12:00 pm - 10:00 pm

Number

Call your orders in on :

031 5611 926

Address

shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks