Antipasti

STARTERS

Il Pranzo

LIGHT LUNCH

Pasta

PASTAS

Pizzette

PIZZAS

Secondi Piatti

SECOND COURSES

Alla Fine

DESSERTS

Second courses

Secondi Piatti

Second Courses

Our main meals are served with either veg of the day, chips, side salad or pasta

Oxtail Gnocchi

Herby 8 hour slow cooked oxtail in a red wine ragu. Served on homemade buttered gnocchi.

R 195

Baby Chicken

Cooked in our wood fired pizza oven & available in either peri peri sauce or lemon and herb. sauce

R 210

Involtini di polo

Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter herb sauce.

R 185

Chicken Parmigiana

Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated Parmesan.

R 180

Vitello Al Limone

Pan fried veal escalops in a lemon & white wine sauce.

R 200

Veal Saltimbucca

Veal escallopes topped with fresh mozzarella, thinly sliced Parma ham, baked in our wood fired oven, topped with Napoli and olives with a burnt sage butter.

R 210

Steak and Calamari Pan

Steak strips cooked in garlic and rosemary, grilled calamari served with tartar sauce, chips and rice.

R 185

Half Chicken & Calamari

Flamed grilled and basted with our homemade mozambican sauce.

R 190

Fresh Line Fish

Ask your waitron for the line fish of the day. Cooked in a light garlic, wine & caper sauce.

SQ

Calamari Mediterranean

Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil.

R 210

Surf n Turf

250g fillet, topped with a creamy garlic calamari sauce and two queen prawns.

R 295

Filetto Al Pepe Verde

250g fillet, cooked in a brandy & green pepper sauce with a dash of cream. Another Italian classic.

R 255

Contact Details

Restaurant

Monday – Friday
12:00 pm – 10:00 pm

Saturday – Sunday
12:00 pm – 10:00 pm

Number

Call your orders in on :

031 5611 926

Address

shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks