Il Pranzo






Secondi Piatti


Alla Fine


Second courses

Secondi Piatti

Second Courses

Our main meals are served with either veg of the day, chips, side salad or pasta

Oxtail Gnocchi

Herby 8 hour slow cooked oxtail in a red wine ragu. Served on homemade buttered gnocchi.

R 210

Baby Chicken

Cooked in our wood fired pizza oven & available in either peri peri sauce or lemon and herb. sauce

R 215

Involtini di polo

Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter herb sauce.

R 199

Chicken Parmigiana

Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated Parmesan.

R 190

Vitello Al Limone

Pan fried veal escalops in a lemon & white wine sauce.

R 215

Veal Saltimbucca

Veal escallopes topped with fresh mozzarella, thinly sliced Parma ham, baked in our wood fired oven, topped with Napoli and olives with a burnt sage butter.

R 230

Steak and Calamari Pan

Steak strips cooked in garlic and rosemary, grilled calamari served with tartar sauce, chips and rice.

R 200

Half Chicken & Calamari

Flamed grilled and basted with our homemade mozambican sauce.

R 210

Fresh Line Fish

Ask your waitron for the line fish of the day. Cooked in a light garlic, wine & caper sauce.


Calamari Mediterranean

Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil.

R 220

Surf n Turf

250g fillet, topped with a creamy garlic calamari sauce and two queen prawns.

R 315

Filetto Al Pepe Verde

250g fillet, cooked in a brandy & green pepper sauce with a dash of cream. Another Italian classic.

R 280

Contact Details


Monday – Friday
12:00 pm – 10:00 pm

Saturday – Sunday
12:00 pm – 10:00 pm


Call your orders in on :

031 5611 926


shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks