Antipasti
STARTERS
Il Pranzo
LIGHT LUNCH
Tasting
TASTING MENU
Pasta
PASTAS
Pizzette
PIZZAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Pizzas
Pizzette
Pizzas – Wood Fired
Thin-crust pizza hand made from Italian “00” flour & wild yeast, stone-baked in our wood fired pizza oven
Jannies
Bacon, feta & avo.
R 185
Pizza di Treviso
Bacon, camembert cheese & cranberry sauce.
R 185
Parma Ham
Tomato, prosciutto, buffalo mozzarella, rocket
R 230
Quattro Stagioni
Ham, mushrooms, olives & artichokes.
R 175
Peperoni Pizza Classic Italian
With pepperoni salami.
R 170
Lamb Shank Pizza
Pulled lamb shank, caramalised onions, feta & rocket.
R 255
Pizza Gamberi
Garlic prawns, lemon & rocket.
R 230
Mexicana
Mince, peppers, onion and chilli.
R 175
Pollo BBQ
BBQ chicken, mushrooms, onions & avo.
R 199
Nono Ferdinando
Chicken, pepperdews & avo.
R 175
Seafood Calzone Alla Phillipo
Mixed seafood, prawns, calamari, mussels & small langoustine tails in a garlic marinara sauce with a hint of lemon, folded in a calzone pizza topped with two queen prawns.
R 260
El Funghi
Field mushrooms, ricotta, wild rocket and chilli infused honey
R 190
Oriental
Chicken, oriental sauce, coriander, red onion, sesame sprinkle
R 195
Contact Details
Restaurant
Monday – Friday
12:00 pm – 10:00 pm
Saturday – Sunday
12:00 pm – 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks