Antipasti

STARTERS

Il Pranzo

LIGHT LUNCH

Pasta

PASTAS

Pizzette

PIZZAS

Secondi Piatti

SECOND COURSES

Alla Fine

DESSERTS

Starters

Antipasti

Starters

Antipasti Platter for 2

Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meatballs, bruschetta, cheese & olives.

R 215

Arancini Balls

Risotto balls stuffed with mozzarella cheese & porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce.

R 90

Melanzane Alla Parmigiana

Baked layers of aubergine, mozzarella, basil, Napoletana sauce & parmesan. Then oven baked.

R 95

Coda di Langoustine

Pan fried in garlic butter, topped with parmesan cheese and oven baked. Served with crispy garlic bruschetta bread.

R 110

Calamari Alla Griglia / Fritti

Grilled either in garlic butter, peri peri & lemon butter or lightly dusted salt and pepper. Calamari served with a lemon aioli.

R 110

Chicken Livers & Calamari

Calamari rings grilled with chicken livers in a peri peri, roasted garlic & lemon herb sauce. Served with crispy bruschetta bread.

R 99

Carpaccio Di Filetto

With truffled marinated mushrooms, olive oil, Parmesan and rocket.

R 105

Smoked Salmon Carpaccio

Topped with onion, rocket, capers and drizzled with olive oil.

R 115

Fried Broconcini Ball

Crumbed and deep fried, served with a Sicilian sauce of Napolitana, olives and capers.

R 90

Delicious Mussel Pot

White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread.

R 100

Garlic Snails

Snails doused in garlic butter baked in the pizza oven.
With gorgonzola – R25

R 80

Nido di Prosciutto

Parma ham parcel filled with home made taglietelle in a light parmesan cream sauce.

R 105

Insalate

Salads

Italian Salad

Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings

R 66 | R 85

Caprese Salad

Fresh buffalo mozzarella cheeses with tomatoes, fresh basil & drizzled with homemade basil pesto
Add chicken – R35.00
Add Avo – R30.00

R 95

Roqueford Salad

Bacon, avo, croutons and roqueford cheese

R 110

Greek Salad

Greek salad with cucumber, red onions, feta & olives

R 66 | R 85

Focaccia

Focaccia

Traditional

Rosemary, olive oil & garlic

R 60

Bianca

Cheese & garlic

R 80

Feta Focaccia

Onion, feta, chilli & garlic

R 80

Annies

Fresh tomato, parma ham, parmesan shavings & fresh basil with quality olive oil and balsamic reduction

R 110

Contact Details

Restaurant

Monday – Friday
12:00 pm – 10:00 pm

Saturday – Sunday
12:00 pm – 10:00 pm

Number

Call your orders in on :

031 5611 926

Address

shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks