Antipasti
STARTERS
Il Pranzo
LIGHT LUNCH
Tasting
TASTING MENU
Pasta
PASTAS
Pizzette
PIZZAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Starters
Antipasti
Starters
Antipasti Platter for 2
Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meatballs, bruschetta, cheese & olives.
R 295
Arancini Balls
Risotto balls stuffed with mozzarella cheese & porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce.
R 95
Melanzane Alla Parmigiana
Baked layers of aubergine, mozzarella, basil, Napoletana sauce & parmesan. Then oven baked.
R 98
Coda di Langoustine
Pan fried in garlic butter, topped with parmesan cheese and oven baked. Served with crispy garlic bruschetta bread.
R 115
Calamari Alla Griglia / Fritti
Grilled either in garlic butter, peri peri & lemon butter or lightly dusted salt and pepper. Calamari served with a lemon aioli.
R 112
Chicken Livers & Calamari
Calamari rings grilled with chicken livers in a peri peri, roasted garlic & lemon herb sauce. Served with crispy bruschetta bread.
R 110
Carpaccio Di Filetto
With truffle marinated mushrooms, olive oil, Parmesan and rocket.
R 109
Smoked Salmon Carpaccio
Topped with onion, rocket, capers and drizzled with olive oil.
R 115
Fried Broconcini Ball
Crumbed and deep fried, served with a Sicilian sauce of Napolitana, olives and capers.
R 90
Delicious Mussel Pot
White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread.
R 108
Garlic Snails
Snails doused in garlic butter baked in the pizza oven.
With gorgonzola – R30
R 85
Nido di Prosciutto
Parma ham parcel filled with home made taglietelle in a light parmesan cream sauce.
R 105
Insalate
Salads
Italian Salad
Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings
R 66 | R 85
Caprese Salad
Fresh buffalo mozzarella cheese with tomatoes, fresh basil & drizzled with homemade basil pesto
Add Chicken | R45
Add Avo | R38
R 98
Roqueford Salad
Bacon, avo, croutons and roqueford cheese
R 115
Greek Salad
Greek salad with cucumber, red onions, feta & olives
R 66 | R 85
Focaccia
Focaccia
Traditional
Rosemary, olive oil & garlic
R 68
Bianca
Cheese & garlic
R 89
Feta Focaccia
Onion, feta, chilli & garlic
R 89
Annies
Fresh tomato, parma ham, parmesan shavings & fresh basil with quality olive oil and balsamic reduction
R 115
Contact Details
Restaurant
Monday – Friday
12:00 pm – 10:00 pm
Saturday – Sunday
12:00 pm – 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks