Antipasti
STARTERS
Pizzette
PIZZAS
Pasta
PASTAS
Secondi Piatti
SECOND COURSES
Alla Fine
DESSERTS
Starters
Antipasti
Starters
Antipasti Platter
Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meat balls, bruschetta, cheese & olives
R 160
Arancini Balls
Risotto balls stuffed with mozzarella cheese & porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce
R 80
Melanzane Alla Parmigiana
Baked layers of aubergine, mozzarella, basil, Napoletana sauce & parmesan. Then oven baked
R 88
Coda di Langoustine
Pan fried in garlic butter, topped with parmesan cheese and oven baked. Served with crispy garlic bruschetta bread
R 95
Calamari Alla Griglia / Fritti
Grilled either in garlic butter, peri peri & lemon butter or lightly dusted salt and pepper. Calamari served with a lemon aioli
R 90
Chicken Livers & Calamari
Calamari rings grilled with chicken livers in a peri peri, roasted garlic & lemon herb sauce. Served with crispy bruschetta bread
R 90
Carpaccio Di Filetto
With truffled marinated mushrooms, olive oil, Parmesan and rocket
R 85.00
Beef Tagliata
100g sliced rump that’s been pan fried with garlic & rosemary, topped with our homemade basil pesto. Served with rocket salad, rosa tomatoes and parmesan shavings
R 85
Carciofi alla Romana
My twist on this classic dish –
marinated artichokes, lightly dusted then fried, served with gorgonzola cream sauce & parmesan shavings
R 75
Delicious Mussel Pot
White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread
R 78
Lumache Alla Gorgonzola
6 plum snails cooked in our famous gorgonzola cream sauce then oven baked in our pizza oven
R 82
Nido Di Prosciutto
Parmaham parcel filled with home made taglietelle in a light parmesan cream sauce
R 92
Insalate
Salads
Italian Salad
Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings
R 55 | R 75
Caprese Salad
Add chicken – R30.00
R 90
Buratta Cheese Salad
With rosa tomatoes, red peppers, balsamic reduction, olive oil & fresh basil
R 110
Greek Salad
Greek salad with cucumber, red onions, feta & olives
R 55 | R 75
Focaccia
Focaccia
Traditional
Rosemary, olive oil and garlic
R 50
Bianca
Cheese & garlic focaccia
R 62
Feta Focaccia
Onion feta, chilli & garlic
R 62
Annies
Fresh tomato, parma ham, parmesan shavings & fresh basil with quality olive oil and balsamic reduction
R 99
Contact Details
Restaurant
Monday - Friday
12:00 pm - 10:00 pm
Saturday - Sunday
12:00 pm - 10:00 pm
Number
Call your orders in on :
031 5611 926
Address
shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks