Antipasti

STARTERS

Il Pranzo

LIGHT LUNCH

Pasta

PASTAS

Pizzette

PIZZAS

Secondi Piatti

SECOND COURSES

Alla Fine

DESSERTS

Starters

Antipasti

Starters

Antipasti Platter for 2

Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meatballs, bruschetta, cheese & olives

R 175

Arancini Balls

Risotto balls stuffed with mozzarella cheese & porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce

R 85

Melanzane Alla Parmigiana

Baked layers of aubergine, mozzarella, basil, Napoletana sauce & parmesan. Then oven baked

R 88

Coda di Langoustine

Pan fried in garlic butter, topped with parmesan cheese and oven baked. Served with crispy garlic bruschetta bread

R 99

Calamari Alla Griglia / Fritti

Grilled either in garlic butter, peri peri & lemon butter or lightly dusted salt and pepper. Calamari served with a lemon aioli

R 96

Chicken Livers & Calamari

Calamari rings grilled with chicken livers in a peri peri, roasted garlic & lemon herb sauce. Served with crispy bruschetta bread

R 95

Carpaccio Di Filetto

With truffled marinated mushrooms, olive oil, Parmesan and rocket

R 90

Beef Tagliata

100g sliced rump that’s been pan fried with garlic & rosemary, topped with our homemade basil pesto. Served with rocket salad, rosa tomatoes and parmesan shavings

R 85

Carciofi alla Romana

My twist on this classic dish –
marinated artichokes, lightly dusted then fried, served with gorgonzola cream sauce & parmesan shavings

R 75

Delicious Mussel Pot

White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread

R 95

Garlic Snails

Snails doused in garlic butter baked in the
pizza oven
With gorgonzola – R22

R 75

Nido di Prosciutto

Parma ham parcel filled with home made taglietelle in a light parmesan cream sauce

R 95

Insalate

Salads

Italian Salad

Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings

R 55 | R 80

Caprese Salad

Fresh buffalo mozzarella cheeses with tomatoes, fresh basil & drizzled with homemade basil pesto
Add chicken – R35.00
Add Avo – R25.00

R 95

Roqueford Salad

Bacon, avo, croutons and roqueford cheese

R 95

Greek Salad

Greek salad with cucumber, red onions, feta & olives

R 55 | R 80

Focaccia

Focaccia

Traditional

Rosemary, olive oil and garlic

R 50

Bianca

Cheese & garlic focaccia

R 70

Feta Focaccia

Onion feta, chilli & garlic

R 70

Annies

Fresh tomato, parma ham, parmesan shavings & fresh basil with quality olive oil and balsamic reduction

R 99

Contact Details

Restaurant

Monday - Friday
12:00 pm - 10:00 pm

Saturday - Sunday
12:00 pm - 10:00 pm

Number

Call your orders in on :

031 5611 926

Address

shop47/48 protea hotel,
chartwell drive ,
umhlanga rocks